Pagan Pete Posted April 3, 2017 Share Posted April 3, 2017 Old recipes, Coming soon... Link to comment Share on other sites More sharing options...
Takumi El risitas Posted April 3, 2017 Share Posted April 3, 2017 Really? xD 1 Link to comment Share on other sites More sharing options...
JollyRoger1516 Posted April 3, 2017 Share Posted April 3, 2017 (edited) Is this gonna be Pagan Pete's dinner recipes for romantic evenings with the panicking cabin boy? In that case might I suggest - Swordfish filet in curry sauce with rice and pineapple salad Edited April 3, 2017 by JollyRoger1516 1 Link to comment Share on other sites More sharing options...
Hethwill Posted April 3, 2017 Share Posted April 3, 2017 There's some old buccaneer/fishermen recipes that still survive today in various degrees of variation in sea borne countries/communities. The simplest one is unpeeled potatoes boiled in sea water. 2 Link to comment Share on other sites More sharing options...
Captain Jean-Luc Picard Posted April 3, 2017 Share Posted April 3, 2017 4 hours ago, Hethwill said: The simplest one is unpeeled potatoes boiled in sea water. Wait, i've been eating buccaneer style without knowing it? Cool. I don't suppose that pasta and pizza are also buccaneer recipes...? Link to comment Share on other sites More sharing options...
Hethwill Posted April 3, 2017 Share Posted April 3, 2017 2 minutes ago, Captain Jean-Luc Picard said: Wait, i've been eating buccaneer style without knowing it? Cool. I don't suppose that pasta and pizza are also buccaneer recipes...? No idea. Add the ones you find in here http://forum.game-labs.net/index.php?/topic/15726-pirate-cuisine-and-beverages/ Link to comment Share on other sites More sharing options...
_Masterviolin Posted April 3, 2017 Share Posted April 3, 2017 I found a rock-hard roll at the kitchen where I work, I guess that counts 1 Link to comment Share on other sites More sharing options...
Pagan Pete Posted April 3, 2017 Author Share Posted April 3, 2017 (edited) Cinnamon Duff - Lil Willy's recipe, Pagan Pete's favorite! Needed: Medium sauce pan, good stirring implement, Flour, Salt, Sugar, Cinnamon, milk, fire. Step 1) Into a medium sauce pan, put 3 heaping tablespoons of sugar (raw sugar works best) use 2 if you prefer a more "adult" flavor Step 2) Into that put 3 heaping tablespoons of flour. Step 3) A pinch of salt and a few jiggers of cinnamon Step4) Ad enough water to cover the dry ingredients with about 1 inch (2.5cm) of water. Step 5) Stir BRISKLY until ingredients are a smooth slurry Step 6) Ad about half as much again of milk. ( you can use less water and more milk if you like a richer result) Step 7) Put over medium heat and stir frequently until... Step 8) When the mix becomes hot, stir constantly or it will burn. Step 9 ) Stir until the mix becomes thick, and goopy. Step 10) take off the heat and WAIT several minutes before serving. it will be as hot as napalm and holds the heat well. it will burn staggering drunken sailors like nobodies business! Enjoy!Historical notes: Cinnamon Duff is also GREAT if you have a stomach ache. In the Carribean it is also used as baby food, for the sick, and for the elderly. But At sea, Sailors LOVED to have duff! A good ship served it twice a week. Most crews got it on Sunday. Historically it was sweetened with molasses… Don't do this. I've tried that, and Its disgusting. Use sugar like you stole it [_]P Edited April 3, 2017 by Pagan Pete 1 Link to comment Share on other sites More sharing options...
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